Ricotta ravioli with black truffle cream

Ingredients

Preparation

1. Mix the ricotta with the Parmesan cheese, adding salt and pepper to taste, to prepare the ravioli filling.
2. Mix the flour with the eggs.
3. Roll out the dough and then divide it into discs.
4. Place the ricotta filling in the centre of the discs and then close the dough in the desired shape.
5. Cook the ravioli in plenty of salted water.
6. Heat the Serbosco black truffle cream in a frying pan.
7. Add the ravioli and stir.
8. Garnish as desired and serve.