Production of MUSHROOMS, CREAMS and SAUCES
The BRC Global Standard for
Food Safety was born in 1998 to guarantee that branded products are obtained through well-defined quality standards although respecting minimal requirements. It can be compared to specifications that relate the qualified supplier to the distribution company. It’s one of the standards about food safety recognized by the Global Food Safety Initiative (GFSI), wich is a global initiative, that ensures and protects food safety for worldwide supply chains.
Artichokes Cream in tin, Soft Cheese Cream in tin, Radicchio cream in tin and glass, asparagus Cream in tin and glass, Porcini Cream in glass, Truffled Superior Cream in glass, Pumpkin Cream in tin, Pecorino Romano DOP in tin, Eggplant Cream in tin, Sautéed Porcini Dolomiti in tin, Sautéed Porcini Gourmet in tin, Sautéed Porcini Delis in tin, are suitable for celiacs and have been added to the 2020/2021 AIC Handbook of Foods edition. For more about the gluten-free diet visit the site www.celiachia.it
Serbosco is under biological control with the Bioagricert certification (Ruleset CE 834/2007)
Looking further ahead is a constant reference point in our company, that’s why our production finds new ways to look out into the big distribution market, therefore reaching many customers through third-party companies that rely on our quality and placing their mark on our products. This allows us to increase the production and creates the conditions to experiment new productions.
We always work with high commitment and passion, recognizing the importance of always offering excellent products to our customers.
Situated in the Veneto Dolomites, our company has been assuring
performing products for more than 30 years, allowing professionals to save time and costs.
We’re specialized in the production of sautéed mushrooms,
in oil, cremes and sauces for the Horeca and Retail sector, like hotels, pizzerias and restaurants.