Sergusto Academy - Serbosco

Welcome to the Sergusto Academy

Imagine the SerGusto kitchen as a stage, and each dish as a work of art… of taste.

We know our products are at their best when paired with the right ingredients. That's why we feel the need to explore, experiment, and unleash creativity in the kitchen. Our company now hosts the new SerGusto Academy, a space dedicated to chefs and industry professionals where they can share knowledge, inspiration, and innovation.

OUR RECIPES

Arancine with pistachio pesto, mortadella and mild provola cheese

Chanterelle soufflé in eggshells

Risotto with porcini mushrooms

Grouper, Bell Pepper and Aubergine Cream Timballo

Spaghetti with Light Truffle Cream and Pancetta

Vegetable Rolls with Parmesan Cream

Ricotta ravioli with black truffle cream

Baked meatloaf with mushrooms

Chicken breast with Valbuona porcini mushrooms

Panna Cotta with Trio of Fruit Purée

Baked Lasagne

Summer salad with feta cheese, watermelon and porcini mushrooms

Summer spelt salad with the scent of the sea

Bigoli pasta with duck ragù Serbosco

Savoury galettes with stewed onions

Rustic omelettes with herbs and porcini mushrooms

Gluten-free pasta frittata with light truffle cream and white turkey ragù

Bavette pasta with pesto, potatoes and green beans