Spaghetti with Light Truffle Cream and Pancetta

Ingredients


Spaghetti	350g
Bacon	150g
Light truffle cream Buono & Servito	200g
Extra virgin olive oil	to taste

Boil the pasta in plenty of salted water.
In a frying pan, brown the pancetta with a little oil.
Once browned, add the light truffle cream with a ladleful of cooking water to achieve the right consistency.
Once cooked, pour the pasta into the pan and stir everything together.
Garnish as desired and serve.