Baked meatloaf with mushrooms

Ingredients

For the galette pastry

Preparation

Preparation of the galette

1. First, place the stale bread in a bowl to soften with the milk.
2. Leave it to rest for 10 minutes, then blend it in a food processor together with the egg, Parmesan cheese and garlic.
3. Place the two types of meat and the mushrooms in a large bowl and mix well.
4. Add the stale bread and egg mixture and mix again, then add the salt and pepper.
5. When the meat mixture is ready, slowly add breadcrumbs: it should be compact but not too dry.
6. Fill the silicone mould. If you do not have a mould, you can wrap the meat in cling film and leave it to rest for at least 30 minutes in the refrigerator before unrolling it and cooking it on a baking tray, or you can wrap the meat in baking paper, which you can leave on during cooking.
7. Bake at 180°C in a static oven for about 30-35 minutes. I recommend placing a baking tray under the mould as the meat juices may leak out during cooking.
8. Remove from the oven and wait for it to cool completely before removing the meatloaf from the mould and cutting it.
9. To serve, you can heat it in a pan with a drizzle of oil, in the microwave for a few minutes or return it to the oven at 150°C for 6-7 minutes.

For the recipe, we would like to thank www.mumcakefrelis.it