Baked Lasagne

Ingredients

Preparation

1. Boil the pasta sheets in boiling salted water.
2. Grease an oven dish with butter and sprinkle with ragù and béchamel sauce.
3. Continue with a layer of pasta, a layer of ragù, a layer of béchamel sauce and a handful of Parmesan cheese.
4. Continue with the layers and finish the last one with plenty of Parmesan cheese.
5. Bake in the oven for 30 minutes at 200°C.
6. Garnish as desired and serve.