EN – SOTTOCATEGORIE
Packaging
Distribution
Usage
Weight
Brand
EN – SENZA GLUTINE
EN – Glutammato

Serbosco Sauces and Condiments are rich and balanced, made according to traditional recipes and designed to ensure consistent, high-quality results in the kitchen.

Ideal for: First courses with dried and fresh pasta, especially tagliatelle, pappardelle, ravioli, and Italian specialties.

Available Varieties: Tomato and Basil Sauce, Hare Ragout, Wild Boar Ragout, Roe Deer Ragout, Duck Ragout, Venison Ragout, Bolognese Ragout

Available Formats: Pouch · Cans