Chanterelles soufflè in egg shells

Risotto with Porcini Mushrooms

Grouper Timbale, with peppers and aubergine cream

Spaghetti with Truffled Cream and Bacon

Rolled vegetables with cheese cream

Risotto with Walnut Sauce and Gorgonzola

Ricotta Ravioli with superior Truffle Sauces

Meatloaf with mixed mushrooms

Chicken Breast with Porcini Mushrooms

Panna Cotta with Raspberries

Baked Lasagna

Summer Salad with Watermelon, Feta and Porcini

Pearl spelled Salad with Sea Fruits and Pesto Sauce

Bigoli with Duck Sauce (Ragù)

Goulash Soup

Galette with Onions, Porcini and Bread

Rustic Omelettes with Herbs and Porcini

Gluten Free Pasta omelette with white Truffled cream and white Turkey sauce (ragù)

Caesar salad, with Serbosco Beer Sauce

Bavette al Pesto with Potatoes and green Beans

Arancine with pistachio pesto, mortadella and sweet provola