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Sautèed Porcini Mushrooms
Sautèed Mushrooms
Sautèed Mixed Mushrooms
Natural Mushrooms Line
Creams
Creams in tins
Creams in Squeezer
Creams in Glass
Dried Porcini Mushrooms
Fruit Line
Sauces
Appetisers
Vegetables
Brands
Buono & Servito
Valserena
Recipes
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OUR RECIPES
Chanterelles soufflè in egg shells
Risotto with Porcini Mushrooms
Grouper Timbale, with peppers and aubergine cream
Spaghetti with Truffled Cream and Bacon
Rolled vegetables with cheese cream
Risotto with Walnut Sauce and Gorgonzola
Ricotta Ravioli with superior Truffle Sauces
Meatloaf with mixed mushrooms
Chicken Breast with Porcini Mushrooms
Panna Cotta with Raspberries
Baked Lasagna
Summer Salad with Watermelon, Feta and Porcini
Pearl spelled Salad with Sea Fruits and Pesto Sauce
Bigoli with Duck Sauce (Ragù)
Goulash Soup
Galette with Onions, Porcini and Bread
Rustic Omelettes with Herbs and Porcini
Gluten Free Pasta omelette with white Truffled cream and white Turkey sauce (ragù)
Caesar salad, with Serbosco Beer Sauce
Bavette al Pesto with Potatoes and green Beans
Arancine with pistachio pesto, mortadella and sweet provola