Serbosco … AT YOUR SERVICE
For over forty years, in the heart of the Dolomites, we have been selecting and transforming mushrooms and vegetable specialties into high-quality professional ingredients.
For us, "serving" means carefully selecting the finest ingredients, developing the most suitable recipes, and incorporating all the experience, passion, and attention a chef expects into our preserved foods. Because in the kitchen, there's no room for compromise: what you serve must be good, practical, and reliable.
Serbosco serves you
Every year, we transform over 1,000 tons of raw materials into solutions that combine artisanal quality and practicality. Our products are designed to serve various markets—food service, retail, and the food industry—with a special focus on the needs of those who work in the food industry every day.
OUR BRANDS
Products from our historic mushroom line and exclusive recipes guarantee quality in every preparation.
Ready-to-use products, designed to offer convenience and high quality for your dishes.
The line dedicated to mushrooms ideal for pizza, but also perfect for many other recipes.
"Walking in the woods, it's impossible not to fall in love with mushrooms."
Vanni, founder of Serbosco
We've been there since
OUR Passion for mushrooms
In the heart of the Dolomites, our company, Serbosco Srl, was founded in 1984, a project founded on a passion for the authentic flavors of our land.
Our adventure began with a love of mushrooms, and over the years, we have become one of Italy's leading industrial mushroom producers.
But our story doesn't end there: from the experience gained over forty years of work, we now offer diverse product lines, all sharing one common denominator: quality. Today, we are a solid and well-structured company, with a product offering that has evolved and expanded over time. But our heart remains where it all began: in the heart of the Dolomites.
