|Clear trruffled cream SERBOSCO Buono & Servito||200g|
|Olive oil||to taste|
- Cook the pasta in salted water.
- Brown the bacon in a pan with a little bit of oil.
- Add the truffled cream with some cooking water to obtain the perfect consistency.
- Add the spaghetti to the pan and whisk everything.
- Garnish to taste and serve.