Ingredients
Bacon | 350g |
Pancetta | 150g |
Clear trruffled cream SERBOSCO Buono & Servito | 200g |
Olive oil | to taste |
Preparation
- Cook the pasta in salted water.
- Brown the bacon in a pan with a little bit of oil.
- Add the truffled cream with some cooking water to obtain the perfect consistency.
- Add the spaghetti to the pan and whisk everything.
- Garnish to taste and serve.