Our recipes

Rolled vegetables with cheese cream


Crema al parmigiano reggiano dop Serbosco 200 g
Thick greek yogurt 150 g
Firm green zucchini 3
Small/medium sized carrots 3
Thyme to taste.
chives to taste


  1. Wash and cut the tip from the zucchini and the carrots.
  2. Cut the vegetables in lengthwise in stripes.
  3. Grill the zucchini for 2/3 minutes on every side (if you have new courgettes you could leave them raw).
  4. In a pot mix the Parmigiano reggiano dop cream with the greek yogurt.
  5. Add some chives and some thyme.
  6. Mix the cream and spread it on the carrots and zucchini.
  7. Roll up the vegetable’s stripes and lay them on the serving plate.
  8. Decorate with some more thyme and chives and pour some more cheese cream on top, serve.

Per la ricetta si ringrazia www.mumcakefrelis.it