Ingredients
| Rice Carnaroli | 320g |
| Serbosco Walnut Sauce | 120g |
| Gorgonzola | 80g |
| Parmesan Cheese | 50g |
| Salt | q.b. |
| Pepper | q.b. |
| Olive Oil | q.b. |
| Vegetable Broth | q.b. |
Preparation
Pour some oil and toast the rice in a pan. Once toasted, add the broth a little at a time and continue cooking, stirring occasionally. Halfway through the cooking, add the SERBOSCO Walnut Sauce. Once the rice is cooked, remove the pan from the heat, add the parmesan and the gorgonzola cheese and mix. Season with salt and pepper. Garnish with a few walnuts and serve.