Our recipes

Ricotta Ravioli with superior Truffle Sauces


Flour 400g
Eggs 4
Ricotta 200g
Parmesan Cheese 150g
Crema tartufata nera Serbosco 200g
Salt to taste
Pepe to taste


  1. Mix the ricotta with the parmesan cheese to prepare the ravioli stuffing and adjust seasoning.
  2. Mix the flour with the eggs. Roll out the dough and then divide it into disks.
  3. Place the ricotta filling in the centre of the disks and then close the pastry parcels to the desired shape.
  4. Cook the ravioli in plenty of salted water.
  5. Heat the SERBOSCO Superior Truffle Sauces in a pan.
  6. Add the ravioli and stir.
  7. Garnish to taste and serve.