Genove pesto prepared with basil cultivated in Italy, with cheese and oil. It can be used as it is or diluted with the cooking water of pasta. Ideal for pasta, lasagne, or stuffed pasta. Ideal also for flavoring sandwiches, bruschetta or pizzas.
Portion depending on usage.
|Cod||Description||Conf||W.net||Q.ty min||box plt.||shelf life|
|15036||Pesto "alla genovese"||tin||800g||24||36||36 months|