Our recipes

Gluten Free Pasta omelette with white Truffled cream and white Turkey sauce (ragù)


For the Gluten free pasta, recipe by Sonia

3 eggs
150 g Gluten free millet flour
90 g Gluten free rice flour
6 g xanthan

For the white Turkey Sauce

300 g Ground turkey
1/2 red onion
1 Nut Butter
1/2 Glass of white whine
1 Spoon of olive oil
2 spoons of white truffled Serbosco cream
to taste salt

To make the Pasta omelette

3 eggs
60 g Gluten free parmesan
to taste peanut oil for frying

Gluten free Pasta preparation

  • Pour the flour and the canthan in a bowl and mix them well. Add the eggs and knead until you get an elastic and uniform pasta.
  • Wrap the pasta in film and leave it to rest at room temperature for about 30 minutes. If you have a pasta machine use it to form the spaghetti, otherwise pull the though very thin and cut the pasta into spaghetti with a knife.

White truffled turkey sauce preparation

  • add some oil to a pan, cut the onion into thin slices and slowly heat everything. Once browned add the turkey meat and the nut butter. Let it cook for some minutes then blend with some white whine. Then heat for 2-3 more minutes until ready.
  • Add the Serbosco white truffled cream, then put aside.

Gluten free pasta omelette with white truffled cream preaparation

  • Cook the pasta in enough salted water, drain it and put it in a bowl.
  • Add the eggs to the pasta and mix well, add also some parmesan.
  • Add the truffled turkey sauce and mix again.
  • Add enough oil to a pan to fry the pasta.
  • Heat for 5 minutes on every side.
  • The pasta omelette results golden and crispy on the outside, while soft and firm on the inside.

For the recipe we thank www.mumcakefrelis.it