It presents itself in oil. If drained it can be a ready to use ingredient, or it can be stir-fried with fresh aromas in a cooking pan, depending on the final usage. Ideal for first dishes or gourmet dishes.
Tin 1/1– second dishes: 8/10 portions
Tin 1/1—gourmet: 5/6 portions
| Cod | Descriziption | Conf | W.net | Q.ty min | Box plt. | shelf live | ||
|---|---|---|---|---|---|---|---|---|
| 11104 | Sautèed Chanterelles | tin | 800 g | 24 | 36 | 36 months |