Ingredients
| Chicken breast | 600g |
| Sautèed Porcini mushrooms “Valbuona” | 250g |
| Butter | 30g |
| Olive Oil | to taste |
| Salt | to taste |
| Pepper | to taste |
| Flour | to taste |
| White Wine | 25ml |
| Thymian | to taste |
Preparation
- Put the butter and oil in a non-stick pan.
- Meanwhile flour the chicken breast.
- Once the pan is hot add the chicken and cook it 2 minutes per side.
- Blend with some white wine and keep cooking until the chicken is ready to eat.
- Adjust salt and pepper to taste, decorate with some fresh thyme.
- Serve with funghi “valbuona” previously sautéed over high heat.