Ingredients
Chicken breast | 600g |
Sautèed Porcini mushrooms “Valbuona” | 250g |
Butter | 30g |
Olive Oil | to taste |
Salt | to taste |
Pepper | to taste |
Flour | to taste |
White Wine | 25ml |
Thymian | to taste |
Preparation
- Put the butter and oil in a non-stick pan.
- Meanwhile flour the chicken breast.
- Once the pan is hot add the chicken and cook it 2 minutes per side.
- Blend with some white wine and keep cooking until the chicken is ready to eat.
- Adjust salt and pepper to taste, decorate with some fresh thyme.
- Serve with funghi “valbuona” previously sautéed over high heat.