Caesar salad, with Serbosco Beer Sauce

Ingredients

Parmesan bucket preparation

• Take a small no stick pan and put it on the heat to warm up.
• Lower the heat and scatter the grated parmesan in the pan.
• Wait for the parmesan to melt and thicken, then take a spatula and turn it upside down.
• Continue the cooking for a few seconds then remove the pan and lay the parmesan wafer on top of a bowl to give it the concave form.
• Repeat this entire process for the second wafer.
• Let it cool down completely before trying to remove from the bowl.

Ingredient preparation

• Wash the 2 salad types and put them aside to dry.
• Take the cheese and cut it in little cubes.
• Cut the fresh bread into small cubes, then set it aside.
• Take a small no stick pan and with some oil put it on the heat.
• Add the garlic and let it brown (optional)
• Add the bread cubes and let them brown. Then put them aside.

Caesar salad preparation

• Take the parmesan bucket and lay some salad of both types inside.
• Add the cheese and bread cubes.
• Pour the Serbosco Beer Sauce over the salad and serve.

For the recipe we thank www.mumcakefrelis.it