Grouper Timbale, with peppers and aubergine cream

Rolled vegetables with cheese cream

Meatloaf with mixed mushrooms

Pearl spelled Salad with Sea Fruits and Pesto Sauce

Bigoli with Duck Sauce (Ragù)

Galette with Onions, Porcini and Bread

Rustic Omelettes with Herbs and Porcini

Gluten Free Pasta omelette with white Truffled cream and white Turkey sauce (ragù)

Caesar salad, with Serbosco Beer Sauce

Arancine with pistachio pesto, mortadella and sweet provola